Amidst the lush fields of cassava, Ghana sets its sights on transforming its economy by unleashing the potential of this versatile crop, according to the Deputy Director of Agriculture, George Prah.
Speaking at the launch of the International Cassava Fair (FIMAN) 2023 in Paranavai, Brazil, Prah emphasized the untapped revenue that cassava could generate for Ghana, comparable to the country’s renowned cocoa industry.
According to mobile.ghanaweb.com, Prah revealed that there is a significant demand for cassava and its derivatives both locally and internationally. With Ghana’s ability to produce 22 million tonnes of cassava annually, largely of the edible variety, Prah asserted that the government’s attention to cassava under the revamped Planting for Food and Jobs (PFJ) initiative is a strategic move.
Under PFJ 2.0, Cassava Zones will be established in key cassava-producing areas, fostering collaboration with aggregators who will provide farmers with improved seeds, farm inputs, and facilitate the purchase of produce. Prah emphasized the need for technological advancements in cassava production, stating that farmers must move beyond traditional methods to compete globally.
The International Cassava Fair in Brazil is poised to play a pivotal role in this transformation. Prah believes that the event will expose participants to cutting-edge technologies, innovations, and machinery in cassava production and processing. He anticipates that the fair will not only open new markets for cassava farmers but also facilitate business deals and provide access to agricultural machinery crucial for enhancing production.
Ivo Pierin, Managing Partner of Podium Alimentos, highlighted Brazil’s wealth of technologies and innovations that could significantly boost cassava production. The proximity of the fair to Brazil’s capital adds to its appeal for participants seeking to explore the latest in cassava production.
Alberta Nana Akyaa Akosa, Executive Director of Agrihouse Foundation, emphasized the significance of FIMAN as the largest cassava event in Brazil. With roots dating back to 2016, the fair has consistently contributed to the growth and development of the sector. Akosa detailed the various activities planned for the program, including business presentations, exhibitions, panel discussions, educational trips, and networking opportunities.
Michael Akoto, the Trade Promotion Officer at the Brazilian Embassy, noted that Ghana stands to gain valuable insights from Brazil in cassava production and processing, marking the beginning of a potentially transformative era for Ghana’s agricultural landscape.
