Manama, Bahrain, is set to welcome global leaders for the 9th UN World Forum on Gastronomy Tourism, taking place on November 18-19, 2024. This year’s theme, “Gastronomy Tourism: A Driver of Economic Diversification and Inclusion,” will focus on how culinary tourism can fuel broader economic opportunities and promote inclusivity across diverse sectors.
According to a press release by the global body, this marks the first time the Forum will be held in the Middle East. Bringing together global leaders, policymakers, industry experts, and renowned chefs, the event will emphasize the transformative power of gastronomy tourism in advancing economic resilience, inclusivity, sustainability, and building a strong image for destinations.
Top chefs join sector leaders.
Co-organized with the Basque Culinary Center (BCC) and hosted by the Kingdom of Bahrain, discussions will feature Ministers of Tourism from around the world and from the Middle East. Joining them will be award-winning chefs, such as Chef Alejandra Espinoza of Somos Restaurant (Ecuador), and Chef Rudolf Stefan of Konoba Pelegrini (Croatia). Key participation will include Tim Brooke-Webb, Managing Director of 50 Best, empowering chefs worldwide, and fostering a global dialogue that elevates gastronomy as a fundamental cultural, economic, and creative force.
