Fonio, a nutrient-rich and gluten-free grain, has been a staple crop in West Africa for thousands of years. Known for its drought …
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Africa: How Ghanaian Entrepreneur turned the ancient grain fonio into a solid business
by Atqnewsby AtqnewsSalma Abdulai, Ghanaian entrepreneur tells her story of how one of the ancient grains, Fonio became a sort after product in the …