Home » Africa: NIHOTOUR Revolutionizes Culinary Education with the Unveiling of Mobile Training Kitchen To Reach Remote Regions in Nigeria

Africa: NIHOTOUR Revolutionizes Culinary Education with the Unveiling of Mobile Training Kitchen To Reach Remote Regions in Nigeria

by Atqnews23
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nihotour mobile kitchen

In a celebratory event, the National Institute for Hospitality and Tourism (NIHOTOUR) proudly unveiled its latest innovation – the NIHOTOUR Mobile Training Kitchen, marking a significant advancement in the institute’s commitment to education and skill development.

READ: Africa: Spanish Embassy to Deliver Hospitality Masterclass on Culinary Arts at NIHOTOUR Gastronomy Festival

This state-of-the-art mobile kitchen is set to be deployed to Nigeria’s hinterlands, bringing training and culinary demonstrations to areas where NIHOTOUR currently lacks a physical campus. With a mission to Train, Certify, and Register personnel in Nigeria’s Hospitality, Tourism, and Travel sectors, NIHOTOUR is taking education on the road, reaching remote areas that may have limited access to such facilities.

READ: Africa: Nigerian hospitality training agency NIHOTOUR set to host Gastronomy Day celebration in Abuja

The NIHOTOUR Mobile Training Kitchen is equipped to accommodate both aspiring and seasoned chefs, symbolizing a commitment to inclusive training across diverse demographics. The mobile unit’s flexibility ensures that culinary enthusiasts in various regions can benefit from NIHOTOUR’s expertise and contribute to the growth of the hospitality and tourism industry.

NIHOTOUR, established by an Act of Parliament, has been a beacon of excellence in hospitality and tourism education. With its 11 campuses and training centers strategically located across the country’s Six geopolitical zones, the addition of the Mobile Training Kitchen expands the institute’s reach and impact.

This unveiling marks a pivotal moment in NIHOTOUR’s ongoing mission to elevate the standards of Nigeria’s hospitality and tourism sectors. As the mobile kitchen hits the road, it brings with it the promise of empowerment, skill development, and a flavorful journey into the world of culinary excellence.

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