By RennOffor
‘When you mix Black South Africans, Nigerians, music, an open bar and roasted meats, stuff happens! La Boucherie at 8, FuroEzimora Street Lekki Phase 1 was the happening place,’. This was how IkechiUko, ‘Nigeria’s Pillar of tourism’ as admirers call him, described his experience at the La Boucherie on his Facebook post as he commended Thobi Duma, the outgoing Country Manager for South African Airways during her send-off party held inside the meat cafe.
La Boucherie is the brain child of TemitopeAtere who developed a passion for food at an early stage has led him into this venture of unchartered territories of meat supply. He started the enterprise in 2004 and through diligent study, experience and a great network of relationships meat suppliers both locally and internationally, he has over the years, established and boasts a clientele base comprising of a few multinational organizations as well as local buyers.
Mr. Temitope believes that the launching his own high end butchery, ViandeD’Enterprise will see this visionary become one of the country’s leading supplier of premium quality meat, vegetables and supplementary condiments.
La Boucherie deals on omlinebbokings with home delivery. Currently, the firm operates only within Lagos, and charges shipping fees for locations on the Island at ₦500 while for locations on the Mainland is ₦1000. The items are dispatched from their main store and delivered to clients’ door step within a few hours after an order has been placed.
