The 2nd UN Tourism Regional Forum on Gastronomy Tourism for Africa will take place from March 11-13, 2025, in Arusha, Tanzania.
According to unwto.org, the event, organized by UN Tourism, the Basque Culinary Center, and the Government of Tanzania, aims to highlight the growing role of gastronomy in Africa’s tourism industry.
The upcoming Regional Forum will convene destinations and international experts to explore the transformative potential of Gastronomy Tourism.
Through knowledge exchange and the sharing of best practices, this forum aims to harness the power of gastronomy tourism for the benefit of local communities and the environment, fostering regional cohesion and resilience.